Amid high food prices in 1972, Sweden's National Board of Health and Welfare developed the idea of "basic foods" that were both cheap and nutritious, and "supplemental foods" that added nutrition missing from the basic foods. Anna Britt Agnsäter, head of the test kitchen at KF, a consumer co-op that worked with the Board, held a lecture the next year on how to illustrate these food groups. Attendee Fjalar Clemes suggested a triangle displaying basic foods at the base. Agnsäter developed the idea into the first food pyramid, which was introduced to the public in 1974 in KF's Vi magazine. The pyramid was divided into basic foods at the base, including milk, cheese, margarine, bread, cereals and potatoes; a large section of supplemental vegetables and fruit; and an apex of supplemental meat, fish and eggs. The pyramid competed with the National Board's "dietary circle," which KF saw as problematic for resembling a cake divided into seven slices, and for not indicating how much of each food should be eaten. While the Board distanced itself from the pyramid, KF continued to promote it, and food pyramids were developed in other Scandinavian countries, as well as West Germany, Japan and Sri Lanka. The United States later developed its first food pyramid in 1992. It could also signify the scientific version, which shows the amount of energy, see food pyramid of numbers or food pyramid of biomass. This pyramid is designed to provide good nutrition advice is the latest scientific research. According to federal regulations, the group that wrote the dietary guidelines must include nutrition experts who are leaders in pediatrics, obesity, cardiovascular disease and public health.
Typically, food pyramid guides have translated into nutritional recommendations for levels of daily intake of food in an attempt to meet the standard de nutrition. In addition to using the pyramid as a way to remember people to eat well and exercise, the government has created a website, called My Pyramid guidelines for specific products and food pyramid for each year. Through the website of the USDA My Pyramid.com, people can get personal advice on the combination of foods you should eat and appropriate portion sizes. Evaluation My Pyramid.com Diet online provides information on food pyramid quality and provides links to more information about nutrition. Once the user enters information about food, receive a complete evaluation to compare the quantity of food consumed, with guidelines on nutrition.
If the weight of the material, such as the house of the high schools, a proper diet food pyramid is important exponentially due to the enormous amount of calories you burn. Here are some tips for feeding weight :
The food pyramid you have learned at the elementary school? While food pyramid in general, the supermarkets are unhealthier since the food pyramid also contains elements of Salud nutrition. But the food pyramid has a few minor changes. The updated list of food pyramid and the number of daily servings are recommended:
• Fats, oils and sweets group (use sparingly) | Food pyramid
• Milk, yogurt and cheese group (2-3 portion) | Food pyramid
• Meat, poultry, fish, beans, eggs and nuts group (2-3 people) | Food pyramid
• Vegetable group (3-5 PPERSONS) | Food pyramid
• Fruit group (2-4 people) | Food pyramid
• bread, cereals, rice and pasta group (6-11 people) | Food pyramid
But remember that the weight have nutritional requirements. If your goal is fat, thy, the proteins must higher, and their consumption of carbohydrates should be much higher.
2. Consumption of aliments at the right time
If after a weight , when you eat, it is important that what you eat. The organization works with Ringen, weight lifting, that if the body is an essential prerequisite for adequate nutrition for optimal development. So, if we want the muscle mass, your system (and weight) system must remain consistent. In particular, the absorption of carbohydrates, proteins, fats, calories, and food pyramid should continue in the same sva days of training and not on the training days.
In short, the nutrient that your body needs. Him a sufficient amount, after the Balance of body, the new challenges of the muscle. This will be reflected in the organization to make a new equilibrium. It is unicht good! However, if your greatest strength training with an entry of nutrients incompatible, your body becomes weaker, and their weight is less effective.
3. An increase in the antioxidants
Today you will find lots of antioxidants on the market for products in various forms. Antioxidants to protect the body free radicals. Free radical in the body when exposed to elements of the environment, such as smoke, and when the body digests the food pyramid. These critters will damage the cells in your body and can dansinfluencer the development diseases such as cancer. You can eat food pyramid containing antioxidants, including:
• fish (some)
• Fruit
• Cereals
• meat (some)
• Nuts
• poultry (some)
• Vegetable
The food pyramid invited to eat a variety of foods for nutrients they need and the amount of calories to maintain a normal weight. It helps people to see how much food from each group should eat to maintain your health. It easy to follow for many people. The key to healthy food pyramid eating is to enjoy a wide range of high quality foods, including fruit and vegetables.
The representation as a pyramid is not precise, and involves variations due to the alternative percentages of different elements, but the main sections can be represented. Note that the percentages expressed are by energy (joules or calories) and not by weight, hence free sugars, for example, since they are, by definition, more refined, should be significantly lower than 10% of intake when measured in food compared to other carbohydrates (those still in their natural form).
Food groups
Vegetables
A vegetable is a part of a plant consumed by humans that is generally savory but is not sweet. A vegetable is not considered a grain, fruit, nut, spice, or herb. For example, the stem, root, flower, etc., may be eaten as vegetables. Vegetables contain many vitamins and minerals; however, different vegetables contain different spreads, so it is important to eat a wide variety of types. For example, green vegetables typically contain vitamin A, dark orange and dark green vegetables contain vitamin C,and vegetables like broccoli and related plants contain iron and calcium. Vegetables are very low in fats and calories, but ingredients added in preparation can often add these.
Fruits
In terms of food (rather than botany), fruits are the sweet-tasting seed-bearing parts of plants, or occasionally sweet parts of plants which do not bear seeds. These include apples, oranges, plums, bananas, etc. Fruits are low in calories and fat and are a source of natural sugars, fiber and vitamins. Processing fruits when canning or making into juices may add sugars and remove nutrients. The fruit food group is sometimes combined with the vegetable food group. Note that many foods considered fruits in botany because they bear seeds are not considered fruits in cuisine because they lack the characteristic sweet taste, e.g., tomatos or avocados.
Oils
The food pyramid advises that fats be consumed sparingly. Butter and oils are examples of fats. Healthy sources of fat can be found in fish, nuts, and certain fruits and vegetables, such as avocados.
Dairy
Dairy products are produced from the milk of mammals, most usually but not exclusively cattle. They include milk, yogurt and cheese. Milk and its derivative products are a rich source of dietary calcium, but also provide protein, phosphorus, vitamin A, and vitamin D. However, many dairy products are high in saturated fat and cholesterol compared to vegetables, fruits and whole grains, which is why skimmed products are available as an alternative. For adults, three cups of dairy products are recommended per day.
Meat and beans
Meat is the tissue – usually muscle – of an animal consumed by humans. Since most parts of many animals are edible, there is a vast variety of meats. Meat is a major source of protein, as well as iron, zinc, and vitamin B12. Meats, poultry, and fish include beef, chicken, pork, salmon, tuna, shrimp, and eggs.
The meat group is one of the major compacted food groups in the food guide pyramid. Many of the same nutrients found in meat can also be found in foods like eggs, dry beans, and nuts, such foods are typically placed in the same category as meats, as meat alternatives. These include tofu, products that resemble meat or fish but are made with soy, eggs, and cheeses. For those who do not consume meat or animal products (see Vegetarianism, veganism and Taboo food and drink), meat analogs, tofu, beans, lentils, chick peas, nuts and other high-protein vegetables are also included in this group. The food guide pyramid suggests that adults eat 2–3 servings per day. One serving of meat is 4 oz (110 g), about the size of a deck of cards.
Controversy
Many nutritional experts, like Harvard nutritionist Dr. Walter Willett, believe the 1992 pyramid does not reflect the latest research on dietetics. Certain dietary choices that have been linked to heart disease, such as three cups of whole milk and an 8 oz (230 g), serving of hamburger daily, were technically permitted under the pyramid. The pyramid also lacked differentiation within the protein-rich group ("Meat, Poultry, Fish, Dry Beans, Eggs, and Nuts").
Some of the recommended quantities for the different types of food in the old pyramid have also come under criticism for lack of clarity. For instance, the pyramid recommends two to three servings from the protein-rich group, but this is intended to be a maximum. The pyramid recommends two to four fruit servings, but this is intended to be the minimum.
The fats group as a whole have been put at the tip of the pyramid, under the direction to eat as little as possible, which is largely problematic. Under the guide, one would assume to avoid fats and fatty foods, which can lead to health problems. For one, fat is essential in a person's general sustainability. Research suggests that unsaturated fats aid in weight loss, reduce heart disease risk, lower blood sugar, and even lower cholesterol. These fats can be found in olive oil, nuts, pesto, seafood (including fish, shrimp, squid, and krill among many more) and avocados. Also, they are very long sustaining, and help keep blood sugar at a steady level. On top of that, these fats help brain function as well.
Several books have recently claimed that food and agricultural associations exert undue political power on the USDA. Food industries, such as milk companies, have been accused of influencing the United States Department of Agriculture into making the colored spots on the newly created food pyramid larger for their particular product. The milk section has been claimed to be the easiest to see out of the six sections of the pyramid, making individuals believe that more milk should be consumed on a daily basis compared to the others. Furthermore, the inclusion of milk as a group unto itself implies that is an essential part of a healthy diet, despite the many people who are lactose intolerant and choose to abstain from dairy, and a number of cultures that have historically consumed little if any dairy products with the exception of breast-feeding.
These controversies prompted the creation of pyramids for specific audiences, particularly some Vegetarian Diet Pyramids.
Alternatives
The Harvard School of Public Health proposes the Healthy eating pyramid, which includes calcium and multi-vitamin supplements as well as moderate amounts of alcohol, as an alternative to the Food Guide Pyramid.
Many observers believe that the Harvard pyramid follows the results of nutrition studies published in peer-reviewed scientific journals more closely.
In their book Fantastic Voyage: Live Long Enough to Live Forever, published in 2004, Ray Kurzweil and Terry Grossman M.D., point out that the guidelines provided in the Harvard Pyramid fail to distinguish between healthy and unhealthy oils. In addition, whole-grain foods are given more priority than vegetables, which should not be the case, as vegetables have a lower glycemic load. Other observations are that fish should be given a higher priority due to its high omega-3 content, and that high fat dairy products should be excluded. As an alternative, the authors postulate a new food pyramid, emphasising low glycemic-load vegetables, healthy fats, such as avocados, nuts and seeds, lean animal protein, fish, and extra virgin olive oil.
The University of Michigan Integrative Medicine’s Healing Foods Pyramid emphasizes plant-based choices, variety and balance. It includes sections for seasonings and water as well as healthy fats.
Thanks :
http://en.wikipedia.org
http://www.articlesbase.com/authors/pooh/152182
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